Enjoy our
A la carte menu
A la carte
Tuesday, Thursday, Saturday from 5:00 PM
TO START WITH
“EFTERGLÖD”
Danish organic cows milk cheese, rhubarb marmalade, Brittas “kix”
95:-
MATJES HERRING
on rye bread, beets, egg creme, pickled horse radish onions, garden cress
140:-
BURRATA
grilled tomato, chimichurri, levain croutons
135:-
GRILLED WHITE ASAPARAGUS
green pea crème, shrimps, grated parmesan cheese, lemon emulsion, bread- and seed crunch
160:-
LARGER
GRILLED VEAL ENTRECOTE FROM THE NETHERLANDS
herb tossed roasted parmesan potatoes, grilled spring carrot, charred asparagus broccoli, bearnaise sauce, deep fried artichoke hearts
355:-
HALIBUT FROM NORWAY
Flled with salmon, potato purée with browned butter, elderflower marinated yellow beets, creamy crayfish sauce, potato chips with dried dill
355:-
CHARRED LEEK
with wild garlic pesto, potato- and green pea purée, grilled lemon emulsion, deep fried yellow peas, Västerbotten cheese
255:-
DESSERT
RHUBARB BLONDIE
rhubarb compote, whipped vanilla- and arrak punsch panacotta, roasted hazelnuts, strawberry sorbet
150:-
BROWNIE
with almond toffee, vanilla ice cream
90:-
OUR OWN TRUFFLE
45:-
2 x CHEESES
homemade marmalade, cracker, fruit
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.
A la carte
Monday, Wednesday, Friday from 5:00 PM
TO START WITH
“EFTERGLÖD”
Danish organic cows milk cheese, rhubarb marmalade, Brittas “kix”
95:-
MATJES HERRING
on rye bread, beets, egg creme, pickled horse radish onions, garden cress
140:-
BURRATA
grilled tomato, chimichurri, levain croutons
135:-
NETTLE- AND HERB GNOCCHI
fennel crudité, champagne foam, cold-smoked salmon, iced radishes, wild garlic oil cauliflower cream, saffron-braised leek, smoked broccoli, oat muesli
160:-
LARGER
SEARED TROUT FILLET From SIRDALEN
herbed potato ecrassé, grilled green asparagus, radishes, dill-pickled silver onion, white wine sauce with rhubarb flavor, levain chips
355:-
HERB ROASTED LAMB RACKS FROM IRELAND
risotto with mascarpone, charred spring onions, baked tomatoes, broccoli crème, sage jus, roasted pine nuts
365:-
CHARRED LEEK
with wild garlic pesto, potato- and green pea purée, grilled lemon emulsion, deep fried yellow peas, Västerbotten cheese
255:-
DESSERT
ELDERFLOWER AND LEMON PARFAIT
raspberry mousse, pistachio cake, raspberry meringue
150:-
BROWNIE
with almond toffee, vanilla ice cream
90:-
OUR OWN TRUFFLE
45:-
2 x CHEESES
homemade marmalade, cracker, fruit
165:-
Are you allergic? Please ask our staff about the contents of the food.
Please note, this may be subject to alteration.
Good to know
Yes, in our restaurant, you can enjoy both coffee and lighter dishes during certain times of the day.
Coffee and pastries – We offer coffee, tea, and selected baked goods.
Lighter dishes – During the day, we have a menu with simpler dishes, such as salads and sandwiches.
Availability may vary depending on the season and occupancy. For current offerings and times, please contact us before your visit!
Call the restaurant
If you would like to contact the restaurant, call +46370336801
If you have booked a package that includes meals, we have already reserved a table for you. The time for dinner is specified in your booking confirmation, but if you have any special requests regarding the time, please contact us in advance.
For other guests, we recommend making a reservation in advance, especially during weekends and high season, as the restaurant often becomes fully booked. You can book a table online through our website or contact us directly by phone or email.
You can book a table online via our website or contact us directly by phone at +46370336800 or by email at info@hestraviken.se
We have a bar in the restaurant that is open Monday to Saturday from 2:00 PM to 11:00 PM.
Sunday – varying opening hours
Minibar
Our hotel rooms and suites are also equipped with minibars, offering snacks, water, soft drinks, beer, and wine.
Seasonal pool area
You can order drinks, ice cream, snacks, and more at our seasonal pool area.
Bar in Riverside Spa
Riverside Spa also has a bar for guests visiting the spa, open when the spa is open.
Restaurant opening hours
We welcome guests for lunch and dinner during the following times:
Monday–Friday
12:00 PM–2:00 PM & 5:00 PM–9:00 PM
Saturday
12:30 PM–2:00 PM & 5:00 PM–9:00 PM
Sunday
12:00 PM–2:00 PM (Evening opening hours vary – contact us for current times.)
Important to know: As long as you arrive by the specified time, you can comfortably order and enjoy your meal. The restaurant remains open even after we stop accepting new guests.
Food & drink
We offer a variety of dishes. In addition to à la carte, we have lighter options such as salads, sandwiches, and pastries. On weekdays without holidays, between 12:00 PM–2:00 PM, we also serve the dish of the day from a buffet.
Need ice? You can get it in the restaurant.
Contacting the restaurant
Call us at +46 370 336 801 if you would like to contact the restaurant.
No – We are cash-free and only accept card payments.
- No meal drinks or coffee are included in our package menus, à la carte dishes, or brunch.
- For the dish of the day and weekend buffet, sparkling water and coffee are included.
We want all our guests to enjoy a high-quality dining experience, regardless of whether they require special dietary accommodations. Our goal is to ensure that no one has an adverse reaction to the food we serve. To provide you with the best experience, we ask that you inform us well in advance of any allergies or dietary requirements we need to consider.
What counts as a special diet?
Any food that is modified or adapted from the regular menu is considered a special diet.
We are flexible and can accommodate most requests, but some special dietary options beyond our standard level may incur an additional charge.
Special diets included in our standard level:
- 100% plant-based/vegan
Lacto-ovo vegetarian - Medical dietary needs (allergies such as gluten, milk protein, etc.)
- Cultural dietary needs (e.g., no pork)
- Pregnancy-friendly diet
The 14 EU allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Milk
- Peanuts
- Nuts (almond, pistachio, hazelnut, walnut, cashew, pecan, Brazil nut, macadamia)
- Celery
- Mustard
- Sesame
- Lupin
- Soy
- Mollusks (e.g., snails, mussels, squid)
- Sulfur dioxide and sulfites
Special dietary requests that incur an additional charge:
Allergies beyond the 14 EU allergens
Personal diets or lifestyle choices (e.g., LCHF, GI, Keto, Paleo)
Complex allergies such as multiple allergies or onion allergy
Important to know:
We are not an allergen-free kitchen, which means traces of allergens such as gluten and nuts may be present. We cannot accommodate airborne allergy needs.
To provide you with the best experience, we ask that you inform us well in advance of any allergies or dietary needs we should consider.